Love/Hate relationship: the secret between your customers’ emotions and their loyalty
Loyalty is unquestioning trust but restaurant owners and hospitality operators need more than that to keep their customers coming back.
Loyalty is unquestioning trust but restaurant owners and hospitality operators need more than that to keep their customers coming back.
Business travel has its upsides: you get to go to some interesting locations and more often than not, have interesting
Tripadvisor is riddled with reviews such as, “Excellent facilities, shame about the hard sell,” and “Terrible restaurant, hard sell all
The word ‘loyalty’ is banded about by marketers pretty flippantly nowadays but for many restaurant owners and operators, it really
With the astonishing rate of deployment and, more importantly, success of mobile self-service throughout the Travel industry today, Hospitality should
Today’s mobile addiction has many restaurateurs up in arms. USA Today reported that US chef R. J. Cooper branded mobiles at the
Edinburgh, April 8, 2015 – QikServe, which provides technology to the hospitality industry allowing customers to order and pay directly
Go digital, seriously digital Gen-Y expect connectivity and instantaneousness in where they live, work and play. Make sure your website
The 2014 Oracle’s MICROS Users Conference is designed to strengthen your knowledge and open a dialogue with your peers, with
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Correo electrónico: | info@qjump.tech |
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