Cashless restaurants: cheaper, faster, more convenient but are they inevitable?
[vc_row][vc_column][vc_column_text]It’s no secret there has been a steep decline in cash payments in the last few years. For the generations
[vc_row][vc_column][vc_column_text]It’s no secret there has been a steep decline in cash payments in the last few years. For the generations
[vc_row][vc_column][vc_column_text]With 69% of diners saying waiting for the check the most frustrating part of the dining experience, we show how
[vc_row][vc_column][vc_column_text]In our last post, we got to number 8 out of 12 things every restaurant operator needs to think about
[vc_row][vc_column][vc_column_text]Here are 12 things every restaurant operator needs to think about when preparing for a Pay at Table implementation. 1.
As a guest, being able to use your mobile to pay your check the moment you’re ready to leave has
Everything restaurants need to know to succeed with mobile self-service We take you on a mobile order and pay deep
By Daniel Rodgers, Founder and President, QikServe [This article is based on Daniel’s talk at The Airport Food & Beverage
14 guest motivations for tipping in a restaurant and how to use them to ensure your payment interface is primed
This article was first written for LinkedIn on April 12 2019. View it in its original format here. With its
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