At QikServe we love the opportunities we have to work with the fish and chip shop industry, and we are therefore very excited for #NationalFishandChipDay on Friday.
The celebration of the nation’s favourite dish is designed to bring together everyone involved in creating the iconic British dish; from Fish & Chip shops, pub chains, restaurants, retailers, to the fishermen and farmers who provide the sustainable and natural ingredients needed to create this family favourite.
In celebration of this, we sat down virtually for a ‘Fryerside Chat’ with Andrew Crook, President of National Federation of Fish Friers (NFFF) to question him on everything, from nutrition and recruitment, to the origins of our favourite dish. You can watch the full conversation here:
